Hilltop Spring Bistro
Themed Dinners Every Weekend
Join us for a unique dining experience, hosted in our 18th century farmhouse dining room . Chef Michael & Head Baker Benjamin have teamed up to create four delicious, themed menus that will rotate throughout the Spring. Rotating menus include Spanish Tappas, Tuscan Primavera, Asian Street Food and Irish Pub themes and will be paired with our extensive Beer & Wine Offerings.